Spicy Caramelized
Pineapple Bacon Guacamole

8 - 10 servings
15 minutes
15 minutes
  • 1 bag Food Should Taste Good™ Multigrain or Blue Corn Tortilla Chips
  • 8 slices bacon
  • 1½ cups pineapple, diced into ½" pieces
  • ½ tbsp ancho chile powder
  • ½ cup finely chopped red onion
  • 2 cloves garlic, minced
  • ½ tsp cumin
  • 5 ripe avocados
  • 2 limes, juiced
  • Kosher salt
  • Cilantro, chopped, for garnish
  1. Cook bacon in a medium skillet until golden brown and crispy. Remove to a paper towel lined plate and crumble. Discard all but 1 tablespoon bacon grease and heat over medium-high heat. Add pineapple and stir in ancho chile powder. Cook until golden brown and caramelized, stirring occasionally, about 5 minutes. Remove from skillet and cool.
  2. In a medium mixing bowl and using a fork, mash together red onion, garlic, cumin, avocado, and lime juice. Season generously with Kosher salt. Stir in pineapple and bacon, garnish with chopped cilantro, and serve.