Skinny Mexican
Cottage Cheese Dip

1/3 cup
  • 1 16oz container low-fat cottage cheese
  • 1 large ripe avocado
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 2 small tomatoes, chopped
  • 1 jalapeno, seeded and minced
  • 4 green onions, finely diced
  • 2 tsp Sriracha sauce (or other hot sauce)
  • 1 tsp garlic salt
  • salt to taste
  • Food Should Taste Good Multigrain or Guacamole Tortilla Chips
  1. Combine cottage cheese and avocado in a food processor until smooth.
  2. Alternatively, if you do not have a food processor or blender, you can just combine cottage cheese and mashed avocado in a medium bowl.
  3. Transfer cottage cheese to medium bowl and add all other ingredients.
  4. Stir to combine.
  5. Serve with Food Should Taste Good chips or crackers. Also, tasty served with raw veggies and used as a salad topping. Enjoy! Recipe by Kim of Kim's Cravings..