Shop
Star

Pulled Chicken
Nachos

Featuring...
1 pan
Ingredients
  • 2 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 2 cups chicken stock
  • juice of 1 lime
  • 2 garlic cloves, minced
  • 5.5oz Food Should Taste Good Guacamole Tortilla Chips
  • 3 cups shredded cheddar
  • 1 cup pico de gallo
  • 1/4 cup pickled jalapenos
  • 3 tablespoons sour cream
Directions
  1. Preheat oven to 400.
  2. Combine salt, pepper, cumin and chili powder.
  3. Use this mixture to rub chicken breasts.
  4. Place chicken in a deep pan with stock, lime juice and garlic cloves.
  5. Simmer until chicken is falling apart, about 10-15 minutes.
  6. Remove chicken from stock and shred it with a fork.
  7. In a baking dish or cast iron skillet arrange chips, cheese, pico de gallo (saving some for garnish), chicken, and jalapeƱos in layers.
  8. After about 3 or 4 layers, place pan in oven and bake for 7 minutes or until cheese is melted.
  9. Garnish with sour cream and remaining pico de gallo.
  10. Serve immediately. Recipe by Michelle Zippelli from JustAddCheese.