Garden Salsa

4-5 cups
  • 6 tomatoes, varying sizes, chopped
  • 4 small jalapeno peppers (leave the seeds for added kick)
  • 1/2 onion
  • 1/4 cup + fresh cilantro
  • 3 garlic cloves
  • 2 tsp ground cumin
  • 1 tsp salt
  • 2 tbsp lemon juice (about 1/2 a lemon)
  • Food Should Taste Good™ Multigrain Tortilla Chips
  1. Add all ingredients to the bowl of a food processor.
  2. Pulse about 10 or so times and until all ingredients are combined and diced, but be sure to stop before the salsa becomes too soupy.
  3. Taste the salsa and add more ingredients as desired.
  4. Transfer to a bowl and enjoy! Serve with Food Should Taste Good™ Multigrain Tortilla Chips.
  5. Pro tip: Refrigerate salsa for 1 day prior to serving to allow the flavors to marry and meld.
  6. Recipe by Kim of Kim's Cravings.