- 10 ounces dried Calimyrna figs
- 22 ounces goat cheese
- 16 ounces sour cream
- 1/2 cup honey
- Cut stems off figs and place in food processor, process until well chopped.
- Add remaining ingredients and process until smooth, occasionally scraping the sides of the bowl.
- Serve chilled with Food Should Taste Good™ Multigrain Tortilla Chips.