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Fig & Goat
Cheese Purée

Featuring...
12-15 servings
6 cups
5 minutes
Ingredients
  • 10 ounces dried Calimyrna figs
  • 22 ounces goat cheese
  • 16 ounces sour cream
  • 1/2 cup honey
Directions
  1. Cut stems off figs and place in food processor, process until well chopped.
  2. Add remaining ingredients and process until smooth, occasionally scraping the sides of the bowl.
  3. Serve chilled with Food Should Taste Good™ Multigrain Tortilla Chips.