- 4 slices cucumber, plus more for garnish
- 5 basil leaves, plus more for garnish
- juice of 1 lime
- 2 ounces gin
- Muddle the cucumber slices, basil leaves and lime juice in a cocktail shaker.
- Add ice and gin.
- Cover and shake vigorously.
- Prepare highball glass with ice and garnish.
- Strain into glass.
- Serve with Food Should Taste Good™ Jalapeño Tortilla Chips.
Recipe by Michelle Zippelli from JustAddCheese.