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Creamy Pilsner
Cheddar Spread

Featuring...
6 servings
3 tbsp each
10 minutes
Ingredients
  • 1 (8 ounce) block of New York extra-sharp Cheddar cheese, coarsely shredded
  • 1 tablespoon Dijon mustard
  • 2 teaspoon prepared horseradish
  • 1/8 teaspoon sea salt
  • 1 bag or more Food Should Taste Good™ Multigrain or Blue Corn Tortilla Chips, as desired
  • 1/8 teaspoon ground pepper
  • 1/3 cup Pilsner beer
Directions
  1. In food processor, add cheese, mustard and horseradish. Pulse 3 to 4 times to combine.
  2. Add beer, salt and pepper; pulse 2 to 3 times to blend. Mixture consistency should be spreadable but not pureed. Serve with chips.