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Corn & Black Bean Salsa

Featuring...
5 cups
6-8 people
Ingredients
  • 4 ears of corn, husks still on
  • 1 medium red onion, diced small
  • 1 (15 ounces) can black beans, drained and rinsed
  • 1 red bell pepper, diced small
  • 1/2 bunch cilantro leaves, chopped
  • 1 jalapeño pepper, seeds removed, diced small
  • 2 teaspoons salt
  • 3 limes, juiced
  • 4 cloves garlic, minced
  • 1 1/2 tablespoons olive oil
Directions
  1. Soak the corn in water for 2 hours.
  2. Cook the soaked corn on a hot grill for 15-20 minutes, turning 2-3 times (the husks will char).
  3. Remove and let cool.
  4. While corn is grilling, combine onion, beans, pepper, garlic, jalapeño and cilantro in a large bowl.
  5. Once the corn is cool; shuck, cut off and add kernels to the bowl.
  6. Add lime juice and olive oil, season with salt.
  7. Serve with Food Should Taste Good™ Multigrain or Sweet Potato Tortilla Chips.