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Cobb Salad Dip

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1, 7 ½” x 11” pan
15-20 people
Ingredients
  • 3 avocados, skin and pit removed
  • 1 lime
  • 1 large tomato, diced
  • 1 bunch scallions, sliced thinly on the bias
  • 1 lb chicken, grilled and diced
  • 1 lb bacon, cooked and chopped
  • 6 eggs, boiled and grated
  • 8 ounces grated cheese
Directions
  1. In a mixing bowl combine avocados and lime juice, mash together.
  2. In a deep 7½” x 11” glass dish, add ingredients, one layer at a time, in this order: tomatoes, chicken, cheese, eggs, avocados, bacon, scallions.
  3. Serve with Food Should Taste Good™ Jalapeno Tortilla Chips.