Chorizo & Black Bean
Layer Dip

6-8 servings
15 minutes
25 minutes
  • 1/2 lb ground chorizo
  • 2 cans black beans
  • 1 teaspoon cumin
  • 1 tablespoon canola oil
  • 1 cup black olives, diced
  • 1 cup guacamole
  • 1/2 yellow onion, diced
  • 1 teaspoon chili powder
  • 1/2 cup green onions, thinly sliced
  • 1/2 cup sour cream
  • 2 cups fresh salsa
  • 2 cups shredded cheddar cheese
  • salt & pepper
  1. Preheat oven to 400 degrees.
  2. Heat a sauté pan over medium heat.
  3. Add canola oil.
  4. In the same pan, cook the chorizo over medium high heat for about 5-10 minutes.
  5. Cover chorizo and black beans with an even layer of shredded cheddar cheese.
  6. Then add a layer of guacamole, followed by a layer of sour cream, followed by a layer of fresh salsa.
  7. When done, strain the grease out, and spread the chorizo evenly over the black bean mixture.
  8. Bake for about 10-15 minutes, or until cheese has melted.
  9. When finished, add a layer of chopped black olives.
  10. Cook for a few minutes then add the black beans (with juice), cumin and chili powder. Also add a pinch of salt and pepper.
  11. Add the green onions to finish it off.
  12. When hot, add onions.
  13. Serve immediately.
  14. Cook together for about 10 minutes while using a fork to mash the beans.
  15. When done, spread bean layer on the bottom of a 9x13 baking platter.