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Chipotle Ranch
Taco Dip

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Ingredients
  • 1 cup mayonnaise
  • 1-2 canned chipotle peppers in adobe sauce
  • 1 clove garlic
  • 1 cup sour cream
  • 1 cup chopped Romaine lettuce
  • 1/2 cup shredded Cheddar cheese
  • 1/4 teaspoon salt
  • 1 green onion, chopped
  • 1 small tomato, seeded and chopped
  • 1 tablespoon lime juice
  • 2 tablespoons dry ranch seasoning mix
  • Food Should Taste Good™ Multigrain, Blue Corn, or Guacamole Tortilla chips
Directions
  1. In a blender or food processor, add the mayonnaise, chipotle peppers, garlic, ranch mix, lime juice, and salt.
  2. Blend until smooth.
  3. Transfer the chipotle mixture into a large bowl.
  4. Right before serving, top the dip with lettuce, cheese, tomato, and green onion.
  5. Stir in the sour cream. Cover and refrigerate for at least 1 hour.
  6. Store any leftover dip in the refrigerator.
  7. Serve with Food Should Taste Good™ Multigrain, Blue Corn, or Guacamole Tortilla Chips.
  8. Recipe provided by Carla at Chocolate Moosey.