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Chipotle Bacon
& Corn Salsa

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Ingredients
  • 4 slices bacon, cooked and crumbled
  • 2 ears of corn, cut from the cob
  • 2 ripe tomatoes, diced
  • 2 chipotle peppers, seeded and diced
  • 1 teaspoon kosher salt
  • 1 teaspoon adobe sauce
  • 1/4 cup fresh cilantro, minced
  • 1 tablespoon lime juice
  • 1 jalapeño pepper, seeded and diced
  • Food Should Taste Good™ Guacamole Tortilla Chips
Directions
  1. Combine all ingredients EXCEPT the bacon in a medium bowl. Cover and chill until ready to serve.
  2. Store the crumbled bacon in a separate air tight container in the refrigerator and mix the bacon into the salsa right before serving.
  3. Otherwise, the bacon will lose its crisp texture from the liquid in the salsa.
  4. Serve with Food Should Taste Good™ Guacamole Tortilla Chips