Cheesy Enchilada Dip

6 servings
5 minutes
15 minutes
  • 1/2 lb ground beef
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 15 ounce can refried beans
  • 10 ounces enchilada sauce
  • 5 green onions, chopped
  • 4 ounces green chiles
  • salt and pepper
  • sour cream
  • Food Should Taste Good™ Multigrain Tortilla Chips, for serving
  1. Preheat broiler to high.
  2. Heat a large skillet over medium-high heat. Once hot, add the ground beef, garlic powder, onion powder, half of the green onions, and season with salt and pepper.
  3. Cook, breaking up with a spoon, until well browned. Add the enchilada sauce, green chiles, and season again with salt and pepper to taste. Let simmer 4-5 minutes.
  4. Top with a dollop of sour cream and the remaining green onions. Enjoy with Food Should Taste Good™ Multigrain Tortilla Chips.
  5. Spoon this mixture over the heated refried beans, and top with remaining cheese.
  6. Place the beans under the broiler and allow to heat for 2-3 minutes, until warmed.
  7. Place back under the broiler, remove once cheese has become bubbly and melted.
  8. Remove beef mixture from the heat and stir in half of the cheese.
  9. While beef mixture is simmering, spoon the refried beans into two oven-safe ramekins or mini iron skillets, or you can do this in one oven safe dish.