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Carrot Sriracha Dip

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2 cups
2 tablespoons
20 minutes
20 minutes
Ingredients
  • 1 lb carrots, peeled, coarsely chopped
  • 2 cloves garlic
  • 3 tablespoons red wine vinegar
  • 1/2 cup chopped fresh cilantro leaves
  • 1 teaspoon Sriracha sauce
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • Food Should Taste Good™ Blue Corn Tortilla Chips, as desired
Directions
  1. In 2-quart saucepan, cover chopped carrots with cold water.
  2. Heat to boiling.
  3. Reduce heat; simmer about 20 minutes or until carrots are tender.
  4. Add garlic, vinegar, Sriracha sauce, cilantro and salt.
  5. Serve with Food Should Taste Good™ Blue Corn Tortilla Chips.
  6. Drain; place in food processor.
  7. Process while slowly drizzling in olive oil, until smooth.