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Blue Crab Dip

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6-8 servings
4½ cups
10 minutes
45 minutes
Ingredients
  • ½ cup butter
  • 1 cup thinly sliced white onion
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1½ cup half-and-half
  • ½ cup shredded swiss cheese
  • ½ cup grated parmesan cheese
  • ½ cup chopped fresh parsley
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon hot sauce
  • ½ lemon, juiced
  • 1 tablespoon dry sherry (optional)
  • 1 teaspoon freshly ground black pepper
  • 1 pound fresh lump blue crabmeat
Directions
  1. Preheat the oven to 350 degrees.
  2. Heat non-stick skillet over medium-high heat, add butter.
  3. Sauté onion and garlic until translucent in color, approximately 2 minutes.
  4. Stir in flour, cook for 1 minute.
  5. Gradually add half-and-half, cheeses, and remaining ingredients except crab.
  6. Once thoroughly combined, gently fold crab meat without creaking up lumps.
  7. Pour into a lightly greased 8x8-inch baking dish.
  8. Bake at 350° for 40 minutes or until lightly browned and bubbly.
  9. Serve with Food Should Taste Good™ Multigrain Tortilla Chips.