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Black Bean-Pineapple
Guacamole

Featuring...
10 servings
1/3 cup
1 hour
Ingredients
  • 2 avocados, peeled, seeded and mashed
  • ¼ cup salsa (green or red)
  • 1 tablespoon sour cream or Greek yogurt
  • ½ cup black beans, drained and rinsed
  • ½ cup canned crushed pineapple, drained
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 tablespoons white onion, finely chopped
  • 3 tablespoons tomato, seeded and finely chopped
  • 2 tablespoons cilantro, finely chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon taco seasoning mix
  • ¼ teaspoon salt
  • ¼ teaspoon cumin
Directions
  1. In a large bowl, mash avocado and combine with salsa and sour cream.
  2. Add black beans, pineapple, jalapeno, onion, tomato, cilantro, garlic, lime juice, taco seasoning, salt and cumin; stir until well combined.
  3. Cover bowl with plastic wrap and let sit in fridge at least 1 hour to develop flavor.
  4. Serve with Food Should Taste Good™ Multigrain Tortilla Chips.