BBQ Black Bean Nachos

2 servings
15 minutes
5 minutes
  • black beans, drained and rinsed (or cooked chicken or pork)
  • BBQ sauce
  • Kosher salt
  • Food Should Taste Good™ Sweet Potato Tortilla Chips
  • cilantro, roughly chopped
  • cheddar cheese, shredded
  • avocado, diced
  • Monterey jack cheese, shredded
  • pineapple, diced
  • radishes, thinly sliced
  1. Into a small pan, add black beans (or cooked chicken or pork), BBQ sauce, salt, and just enough water to keep the beans from sticking.
  2. Heat on medium-high for about 5 minutes or until BBQ sauce is absorbed. (Use this ratio: 1/2 cup black beans to 1 tablespoon BBQ sauce. Serves 2).
  3. Turn oven to broil.
  4. Add a single layer of Food Should Taste Good™ Sweet Potato Tortilla chips.
  5. Top with just enough cheese, then add cooked beans.
  6. Recipe by Melissa of The Faux Martha.

  7. Line baking sheet with parchment paper.
  8. Watching carefully, broil nachos until cheese is just melted (about 3 minutes).
  9. Top with avocado, pineapple, radishes, and cilantro. Serve immediately.
  10. We keep clean-up extra light and eat straight off the baking sheet.