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Avocado Salsa

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10-15 servings
5 cups
20 minutes
15 minutes
Ingredients
  • 3 ears of corn, husk removed
  • 5 large ripe avocados, flesh only, large dice
  • 4 garlic cloves, minced
  • 3 medium tomatoes, seeds removed and diced small
  • 1 medium red onion, diced small
  • 2 jalapeños, stem and seeds removed and diced small
  • 2 tablespoons white vinegar
  • 2 tablespoons olive oil
  • 2 bunches cilantro leaves washed, chopped
  • 1 tablespoon ground cumin
  • 1 small yellow bell pepper, diced small
  • 1 small green bell pepper, diced small
  • juice of 3 limes
  • kosher salt & pepper to taste
Directions
  1. Cook the corn on a hot grill for 10-15 minutes, turning 2-3 times.
  2. Remove and let cool.
  3. While corn is grilling, combine avocados, garlic, tomatoes, jalapeños, onion, bell peppers, and cilantro in a large bowl.
  4. Serve chilled with Food Should Taste Good™ Blue Corn Tortilla Chips.
  5. Add lime juice, olive oil, vinegar, cumin, salt and pepper, toss to combine.
  6. Once the corn is cool, cut kernels off and add to the bowl.