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Avocado Hummus

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6 servings
10 minutes
Ingredients
  • 16 oz can garbanzo beans
  • 1 avocado, peeled and coursely chopped
  • 1 clove garlic
  • 1/4 cup olive oil
  • 1 lime (for garnish)
  • salt to taste
Directions
  1. Place garbanzo beans, avocado and garlic in a blender or food processor.
  2. Add the olive oil a little at a time, until the hummus is well pureed.
  3. Add more olive oil, if needed, by the tablespoon to get the consistency just right.
  4. Salt to taste.
  5. Serve with Food Should Taste Good™ Multigrain or Blue Corn Tortilla Chips.