- 16 oz can garbanzo beans
- 1 avocado, peeled and coursely chopped
- 1 clove garlic
- 1/4 cup olive oil
- 1 lime (for garnish)
- salt to taste
- Place garbanzo beans, avocado and garlic in a blender or food processor.
- Add the olive oil a little at a time, until the hummus is well pureed.
- Add more olive oil, if needed, by the tablespoon to get the consistency just right.
- Salt to taste.
- Serve with Food Should Taste Good™ Multigrain or Blue Corn Tortilla Chips.