Sweet Pumpkin Dip
Serving Size 7-10 people
- 1 pound cream cheese, softened
- 1 cup powdered sugar
- 1½ teaspoon cinnamon
- ¾ teaspoon nutmeg
- ¾ teaspoon allspice
- 1, 16 oz can pumpkin puree
- 2 teaspoons lemon juice
Add cream cheese, powdered sugar, cinnamon, nutmeg, allspice and salt to a large mixing bowl.
Mix with an electric mixer on high speed until smooth, 1-2 minutes.
Add pumpkin and lemon juice and mix at low speed until combined.
Serve chilled with Food Should Taste Good® Sweet Potato or Chocolate chips.