Sweet Pumpkin Dip

Sweet Pumpkin Dip

Yield 3 cups
Serving Size 7-10 people

  • 1 pound cream cheese, softened
  • 1 cup powdered sugar
  • 1½ teaspoon cinnamon
  • ¾ teaspoon nutmeg
  • ¾ teaspoon allspice
  • 1, 16 oz can pumpkin puree
  • 2 teaspoons lemon juice
  1. Add cream cheese, powdered sugar, cinnamon, nutmeg, allspice and salt to a large mixing bowl.

  2. Mix with an electric mixer on high speed until smooth, 1-2 minutes.

  3. Add pumpkin and lemon juice and mix at low speed until combined.

  4. Serve chilled with Food Should Taste Good® Sweet Potato or Chocolate chips.

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