Yield 4 Cups
Serving Size 8 people

  • 2, 15.5 oz cans chick peas, drained
  • ½ cup tahini, normally in the natural section
  • 5 cloves garlic, crushed
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ cup extra virgin olive oil
  • 4 lemons, juiced
  • 2 teaspoons salt
  1. Place chick peas, tahini, garlic, cumin and paprika in a food processor and pulse to combine.

  2. Turn food processor on high and drizzle in olive oil, once incorporated add lemon juice.

  3. Process until smooth. Season to taste and serve with Food Should Taste Good™ Multigrain, The Works!, Blue Corn, or Olive chips.

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