Herbed Walnut and Citrus Tapenade

Food Should Taste Good Recipes

Yield 16 servings
Serving Size 2 tablespoons

Ingredients
  • 1 cup pitted kalamata olives, drained
  • 1/2 teaspoon chopped fresh rosemary leaves
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon chopped fresh thyme leaves
  • 1/8 teaspoon coarsely ground fresh pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup finely chopped toasted walnuts
  • 1 log (4 ounce) goat cheese
  • additional extra-virgin olive oil
  • fresh rosemary and thyme springs
Preparation
  1. In food processor or blender, place all Tapenade ingredients except walnuts.


  2. Cover; process, using quick on-and-off motions, until slightly coarse.

  3. Stir in walnuts.

  4. Cover; refrigerate 1 hour to blend flavors. (If desired, soften goat cheese on microwavable plate in microwave uncovered on High about 10 seconds.)

  5. Spread goat cheese into 1/4-inch layer on serving plate.

  6. Top with tapenade; drizzle with additional olive oil.

  7. Garnish with rosemary and thyme sprigs.

  8. Serve with Food Should Taste Good™ Olive tortilla chips.

  9. Cover; process, using quick on-and-off motions, until slightly coarse.

  10. Stir in walnuts.

  11. Cover; refrigerate 1 hour to blend flavors. (If desired, soften goat cheese on microwavable plate in microwave uncovered on High about 10 seconds.)

  12. Spread goat cheese into 1/4-inch layer on serving plate.

  13. Top with tapenade; drizzle with additional olive oil.

  14. Garnish with rosemary and thyme sprigs.

  15. Serve with Food Should Taste Good™ Olive tortilla chips.

Print Email

Keep in touch

Stay up to date and subscribe to our email newsletter.

Thanks for signing up!

Please add chips@foodshouldtastegood.com to your safe email list and watch for exciting news from Food Should Taste Good™.

Still want more? Check us on on Facebook, Twitter, Instagram, and Pinterest.

Submit
Please enter a valid email address