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Cranberry and Sage Dip

Details

Ingredients
  • 1 (18 ounces) container whipped cream cheese
  • 8 ounces cranberry sauce
  • fresh sage
  • pinch of salt
Preparation

1. Combine whipped cream and cranberry sauce with a cake spatula.

2. Fold in julienned sage leaves and salt.

3. Garnish with sage leaves and/or cranberries.