Cranberry and Sage Dip

Cranberry and Sage Dip

  • 1 18 oz. container whipped cream cheese
  • 8 oz. cranberry sauce
  • fresh sage
  • pinch of salt
  1. Combine whipped cream and cranberry sauce with a cake spatula.

  2. Fold in julienned sage leaves and salt.

  3. Garnish with sage leaves and/or cranberries.

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