Conveying the true taste of this pepper, with a clean, garden-like flavor on the first bite and a lingering hint of heat, the subtle spiciness of the Jalapeño chip elevates any salsa or queso dip.
Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Jalapeño Peppers, Beet Powder for Color, Sea Salt, Vinegar, Salt, Crushed Red Pepper.
1 oz (28g/about 12 chips)
Amount Per Serving
Calories from Fat 60
Vitamin A 0%
Vitamin C 0%
*Percent Daily Values are based on a 2,000 Calorie Diet.