Made with cilantro, real avocados and spicy serrano peppers for a crunchy take on this festive dip. They are perfect alone or are the perfect pair for salsa or queso.
Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/ or Canola Oil, Cilantro, Parsley, Avocado, Serrano Peppers, Coriander, Tomato Powder, Sea Salt, Dried Onion, Dried Garlic, Cumin, Lime Oil, Vinegar, Salt, Red Pepper.
1 oz (28g/about 10 chips)
Amount Per Serving
Calories from Fat 50
Vitamin A 2%
Vitamin C 6%
*Percent Daily Values are based on a 2,000 Calorie Diet.