The rich taste of white cheddar gets a spicy kick from jalapeño and crushed red peppers.
Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil, Jalapeño Peppers, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Corn Bran, Buttermilk, Whey, Beet Powder, Sea Salt, Crushed Red Peppers