Sweet Pumpkin Dip

Sweet Pumpkin Dip

Yield: 3 cups
Serving Size: 7-10 people


1 pound cream cheese, softened
1 cup powdered sugar
1½ teaspoon cinnamon
¾ teaspoon nutmeg
¾ teaspoon allspice
1, 16 oz can pumpkin puree
2 teaspoons lemon juice


Add cream cheese, powdered sugar, cinnamon, nutmeg, allspice and salt to a large mixing bowl. Mix with an electric mixer on high speed until smooth, 1-2 minutes. Add pumpkin and lemon juice and mix at low speed until combined. Serve chilled with Food Should Taste Good® Sweet Potato or Chocolate chips.

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